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Moroccan: a Culinary Journey of Discovery Moroccan: a Culinary Journey of Discovery by Ghillie Basan

Moroccan: a Culinary Journey of Discovery

by Ghillie Basan


ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Used : $3.83  
 
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Vietnamese Food & Cooking Vietnamese Food & Cooking by Ghillie Basan

Vietnamese Food & Cooking

by Ghillie Basan


ISBN 13: 9781844778928

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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Used : $4.23  
 
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The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs by N/A

The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs

by N/A


ISBN 13: 9781903141359

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 24 Feb 2006

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Used : $4.55  
 
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Mezze: Small plates to share Mezze: Small plates to share by Ghillie Basan

Mezze: Small plates to share

by Ghillie Basan


ISBN 13: 9781849756518

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Aug 2015

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Used : $4.61  
 
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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes by Ghillie Basan

Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

by Ghillie Basan


ISBN 13: 9781908991263

Format: Illustrated (80 pages)
Publisher: Aquamarine
Published: 08 Jun 2016

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Used : $4.63  
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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Used : $4.70  
 
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Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781849754323

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 10 Oct 2013

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Used : $5.32  
 
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques by Ghillie Basan

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan


ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Used : $5.41  
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The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan


ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

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Used : $5.45  
 
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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

by Ghillie Basan


ISBN 13: 9781846811760

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 31 Dec 2013

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Used : $5.65  
 
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes by Ghillie Basan,Vilma Laus

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus


ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Flavours of Morocco Flavours of Morocco by Ghillie Basan

Flavours of Morocco

by Ghillie Basan


ISBN 13: 9781849757607

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 11 Aug 2016

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Used : $6.25  
 
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